Restaurant Ito

The parking lot is in front of the store and on the opposite side of the road. There is also a trick at the back of the store. The restaurant is simple, with tables and tatami seats. There is a wide variety of menu items, including Iga beef steak, and the volume is amazing. Customer service was also quick and courteous. Next time I will order Iga beef.

✎ⵢ Restaurant ito《《　Iga City》 -------------What I ordered------------- ▷B lunch 980 yen -------------------------------------- ▶︎You can eat delicious and filling meals! This is my favorite shop since I was a student. We also recommend the omelette rice and hayashi rice here, but I especially like the lunch set where you can enjoy a variety of dishes at once✨ ▶︎B lunch includes a mini hamburger, fried white meat, a mini cutlet, and a fried egg. This egg roll is big and has a slightly sweet taste that I love. The mini cutlet is about the size of a large croquette and is very satisfying. The fried white meat was delicious with a crispy coating and fluffy flesh. ▶︎Fried white meat is topped with tartar, and hamburgers and cutlets are topped with demi-glace sauce. The black demi-glace sauce at this restaurant is rich and really delicious. The plate also comes with salad, Napolitan, and orange, and comes with a generous amount of rice, so you're sure to be full. ▶︎It was 12:30 on a Saturday, so I made a reservation and visited. Even if you make a reservation, you may have to wait a while, but by 1:00 p.m., there was a long line outside. This is a very popular restaurant that is loved by locals. There are several parking spaces in front of the store and a larger parking lot on the opposite side of the road. *────────────────* #Restaurant ito Address》 2178 Uenokuwacho, Iga City, Mie Prefecture Business hours》 11:00-14:00 17:00-23:00 *Saturdays, Sundays, and holidays 11:00-23:00 Closed: Tuesdays (open if Tuesday is a holiday) Parking lot》 Yes *────────────────*

It was a delicious western food restaurant with plenty of volume. The exterior has white walls and a gable roof, and the interior has white walls and wooden beams, giving it a clean and beautiful interior! There is a parking space in front of the store, which can accommodate 4 to 5 cars.There is also a parking lot 20 meters across the road (to the right with the store behind you). I think it is possible to park 4-5 cars. There are 5 table seats and 3 tatami-style seats. We sat at a table. I ordered beef cutlet, rice, rice, salad, iron plate, main beef cutlet, Neapolitan spaghetti, proccoli, and carrot glacé. Each one was delicious, but I personally felt that the demi-glace sauce was a little too strong. My impression is that it was a good meal overall. My partner had a special lunch rice plate with lots of fried shrimp, hamburger steak, fried white meat, egg, pork chops, Neapolitan spaghetti, and salad. It was a lot of food, but it seemed like it was a pain to eat. There are many interesting menu items, and it is a restaurant that you will have to visit several times. This is a store where you can try again.

I visited with 3 adults and 3 children including an infant on a Sunday in November for dinner while traveling. The adults ordered Iga beef steak and beef cutlet, and the children ordered chicken rice, kushikatsu, and dashimaki tamago to share, and they were served one after another without taking too long after ordering. There is a tatami room inside the store, and I think it is a store that is easy to visit even with children because of the atmosphere. The most important thing about the dishes is that all the Iga beef dishes are tender, and the restaurant's original sauce is refreshing, contrary to its appearance, and it goes well with the fatty taste of the meat, so you can eat it all without getting tired of it. is completed. Looking at the menu, I can see that even the non-Iga beef dishes have the same seasoning, making it a restaurant that can be used for a wide variety of meals, from everyday meals to special occasions. Also, I entered the store as soon as it opened, and by the time I left the store after 6 o'clock, there was a line waiting to enter and cars waiting in the parking lot, so I could see that it was a popular store with the locals.

I googled it for lunch and visited because of the good reviews. It was Sunday afternoon, and both the front and second parking lots were full. So I went around to the back and found a parking lot with space for two cars, so I parked there. I was lucky enough to be seated without having to wait in line, but the line quickly formed. I ordered a special lunch and a steak bowl as it was a popular Western dish. The steak was said to be Iga beef, but it had a lot of flavor and was grilled perfectly rare and delicious. The sauce was a miso-based sauce that is common in this area. The fried shrimp for the special lunch is delicious. The hamburger was thin, like a tofu hamburger. The fried white meat had a strong smell, so I wanted tartar sauce. Pork ketchup has tough meat. Dashimaki eggs are delicious. The dressing is exquisite. I was pretty satisfied and the portion was large so I was full.